Mostly Food and Travel

Mostly Food and Travel

Food, Travel & Lifestyle Blog by Neha

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December 3, 2019 Mostlyfoodandtravel

The Village, Moseley

November 22, 2019 Mostlyfoodandtravel

Cooking with Schwartz Italian Herbs

November 18, 2019November 17, 2019 Mostlyfoodandtravel

An evening at Meridian Leisure Park

November 11, 2019November 10, 2019 Mostlyfoodandtravel

Ibis Styles London, Southwark

November 4, 2019 Mostlyfoodandtravel

Secret Food Tour, London Bridge

October 28, 2019October 27, 2019 Mostlyfoodandtravel

Dining in a secret garden, Botanist

October 20, 2019November 22, 2019 Mostlyfoodandtravel

Truffle Making Workshop, Cocoa Amore

October 18, 2019 Mostlyfoodandtravel

Ye Olde Saracens Head

October 13, 2019October 12, 2019 Mostlyfoodandtravel

Mowgli Street Food

October 10, 2019 Mostlyfoodandtravel

Dining at Holy Moly, Home of Soul Food

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  • Cooking with Schwartz Italian Herbs
  • An evening at Meridian Leisure Park
  • Ibis Styles London, Southwark
  • Secret Food Tour, London Bridge

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Rowena Corderoy on The Village, Moseley
packthepjs on The Village, Moseley
Serin Quinn on Cooking with Schwartz Italian…
fashionandstylepolic… on An evening at Meridian Leisure…
packthepjs on Cooking with Schwartz Italian…

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Another day, another comforting meal with @schwartz.uk Italian herbs [AD].⁣ ⁣ These meatballs were juicy and bursting with Italian flavour. They went well with @napolina 50/50 spaghetti. You a meatball fan? ⁣ ⁣ If you fancy this for dinner, head over to my blog for the recipe.
Happy Wednesday! ⁣ ⁣ It’s the middle of the week and a perfect excuse to have some festive drinks (not that I need a reason). ⁣Are you drawn to festive menus? ⁣ In addition to great adventure golf ⛳️ , @treetop_golf has some great festive additions to its menu including two mocktails & a cocktail 🍹 👆🏽. ⁣ ⁣ 📷 Minced Pie-napple , Naughty or Nice Mocktini & Espresso Snowtini . My favourite was the first one (nothing to do with the mince pie). ⁣
These cold nights are calling for warm comforting #vegetarianchilli .⁣ ⁣ Instead of rice I just opened a bag of nachos 🤦🏽‍♀️ and dipped away. It was 💯.⁣ Are you a #chilliconcarne fan? ⁣ This plant based #meatfreenottastefree chilli was made with @meatlessfarm mince. [GIfted]. ⁣ ⁣ The consistency is just like the real deal and the taste is perfect especially in this #chilli (Kev who reckons he can tell the difference didn’t realise either). I can’t wait to try out more recipes to have on my #meatfree days.

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