My love for buckwheat has grown over the years. I remember my first batch of pancakes turned out dry however now I have a brilliant recipe for some fluffy melt in your mouth pancakes.
The added bonus is these pancakes are Gluten Free and they have blueberries in them (so must count as one of your five a day right)? The pancakes are best eaten fresh.
Adding the blueberries after you start cooking the pancake is the key to ensuring your pancakes don’t turn into a blueberry mess (something I only learnt listened).
Are you a pancake fan? Why not try these out?