Macaron: pronounced mack-a-ROHN Two airy meringue almond cookies, sandwiched together with a flavoured filling. Macarons were produced in the Venetian monasteries since the 8th century A.D. They have since become more delicate and flavours have become creative. Some high-end restaurants even make savoury ones. My love for Macarons grew after our visit to Paris. We had the […]
Fish curry tastes different from every region in India. When it comes to making it at home, I like it to be quick yet full of flavour. It doesn’t always have to be spicy though I do enjoy that element of it. This Goan Fish curry is easy to cook and has the correct balance […]
Want that crunchy yet juicy chicken, you need to try out this recipe. It went down a treat at home. The seasoning is versatile so you can spice it up, make it more smoked or even more herby. I used chicken fillets as well as aubergine slices with this crumb and both times it worked […]
Fish cakes are just so delicious and easy to make. They are perfect for parties and can be prepared beforehand too. To make them even boujee I added some spice and swapped the fish for crab meat. I have always loved crab and spicing the meat up to make some succulent savoury cakes had to […]
The smell of these prawns frying reminds me of when I was back in Kenya and we had the big normal family gatherings Friday onwards. Everyone would tuck into these prawns and mop all the masala and oil up with fresh bread. Many would suck the juices off the prawns because the shell just holds […]
