Marble Macarons
Food Recipes Sweet

My Macaron Journey

Macaron: pronounced mack-a-ROHN  Two airy meringue almond cookies, sandwiched together with a flavoured filling.  Macarons were produced in the Venetian monasteries since the 8th century A.D. They have since become more delicate and flavours have become creative. Some high-end restaurants even make savoury ones. My love for Macarons grew after our visit to Paris. We had the […]