This delicious South Indian dish is one you have to try. Every one has their own version but the principle is the same. A rice & lentil pancake filled with an aromatic potato curry and served with a palatable dal made with pigeon peas (toovar), tempered coconut yoghurt, tamarind chutney and green chutney. The Dosa […]
Macaron: pronounced mack-a-ROHN Two airy meringue almond cookies, sandwiched together with a flavoured filling. Macarons were produced in the Venetian monasteries since the 8th century A.D. They have since become more delicate and flavours have become creative. Some high-end restaurants even make savoury ones. My love for Macarons grew after our visit to Paris. We had the […]
Fish curry tastes different from every region in India. When it comes to making it at home, I like it to be quick yet full of flavour. It doesn’t always have to be spicy though I do enjoy that element of it. This Goan Fish curry is easy to cook and has the correct balance […]
Want that crunchy yet juicy chicken, you need to try out this recipe. It went down a treat at home. The seasoning is versatile so you can spice it up, make it more smoked or even more herby. I used chicken fillets as well as aubergine slices with this crumb and both times it worked […]
Fish cakes are just so delicious and easy to make. They are perfect for parties and can be prepared beforehand too. To make them even boujee I added some spice and swapped the fish for crab meat. I have always loved crab and spicing the meat up to make some succulent savoury cakes had to […]
