The British weather has really helped with lockdown (for me). I have enjoyed going for strolls, indulging in milkshakes and getting the barbecue sizzling. Dukeshill Ham kindly gifted me with a fantastic hamper full of free-range, fresh, good quality meat. This just added to the excitement of lush meals outdoor.
Here are the dishes I made with the meat Dukeshill Ham gifted me.
ITALIAN BBQ PORK CHOPS
DIVINE CHICKEN THIGHS & BBQ PORK SAUSAGE PLATTER
BBQ SAUSAGES, HUMMUS AND VEGETABLE SKEWERS
ROSEMARY & GARLIC BARNSLEY LAMB CHOPS
BACON NAAN ROLLS
LAMB KEBABS SKEWERS
This was really simple. Kev eats beef and he loves the natural taste of it. All I made to go with it was a garlic coriander butter disc. Really simple: melt butter and add in some crushed garlic and chopped coriander. Put it on a mould and stick it back in the fridge for a couple of hours.
I rubbed a bit of salt & pepper on the ribeye steak. Drizzled a bit of olive oil on it before putting it on the barbecue. Once cooked, I sprinkled some salt on it then put the garlic butter on it. Served with a rocket, parmesan and red onion salad, Kev enjoyed the quality steak.
The meat was packed well when it arrived in a lovely branded picnic basket.
BARBEQUE PORK RIBS
Dukeshill pack contained two pre-marinated and cooked pork ribs. All we needed to do was heat them up and add a bit of barbecue flavour to it. Served with sweetcorn and garnished with spring onions, the pork ribs were tender and definitely went down a treat.
One thing is for sure, I will be ordering from Dukeshill Ham Co Ltd because the quality of the meat was superb and that made each dish even more enjoyable. They won the Farm Shop & Deli Online Business of the year award this year and it is clear why.
You can place the dishes in an oven if you do not have a barbecue.
Are you a barbecue fan?
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