Diwali, the festival of lights, is all about family, celebrations, and of course, delectable treats. If you’re looking for an easy-to-make, savoury snack that will delight your taste buds, try these Garlic & Cheese Papad Twists. These twists are a fantastic way to elevate traditional Papads and turn them into a mouth-watering Diwali delicacy. They are also the next level up from masala papads.
What are Papadoms
Papadums, Poppadoms, Papadams, Papadoms are also known as Papad. They are a round thin savoury Indian snack. Papadams are normally spiced with herbs and could be put into the same category as any thin flatbread or cracker. The base is made with a dough that consists of gram flour and dried lentils amongst other things. They are a snack that originated in Indian. Papads are either fried or roasted.
This recipe elevates the papad by making it into a Masala Papad and adding cheese on top before baking.
How to make Papad Twists (Indian Snacks )
The recipe requires garlic butter *, grated cheese, chopped coriander or cilantro, chopped red onions and tsp red chilli flakes. Oh and of course the base which is Papad. You can use whichever flavour you want.
* If you don’t have garlic butter, you can use regular butter and add 1/4 tsp of garlic granules to achieve that delicious garlic flavour.
- Prepare the paste by mixing the garlic butter, grated cheese, chopped coriander, chopped red onions, and red chilli flakes in a bowl. You want to create a spreadable paste with the right balance of flavours.
- Grease a baking pan with some oil or line it with baking paper. The latter method will guarantee the Papad twists do not stick to the pan when baking.
- Take your Papad and place them on a clean surface. Pour a couple of tablespoons of water on top of each Papad. Use your fingers to evenly spread the water, and then turn them over to wet the other side. Pat the Papad gently to remove any excess water. Place it on another plate or your oiled baking tray.
- Brush the prepared paste onto the entire surface of each Papad. Ensure the paste is spread evenly to capture all those savoury flavours.
- Using a knife or a pizza cutter, cut the Papads into strips. Gently pull up each strip, twist it, and then place it back down on the oiled baking tray. Alternatively, you can arrange them on a lined baking tray. You can leave them as strips if you do not want to twist them – they will still be delicious and in fact be easier to make.
- Preheat your oven to 180 degrees Celsius (approximately 350 degrees Fahrenheit). Bake the Papad twists for about 7 minutes or until they turn golden brown.
- Garnish with chopped coriander then serve the twists in a tall thin bowl or a mini chips basket.
It’s important not to soak the Papads in water, as this can make them soggy. Instead, use a bit of water on top and rub it with your hands, turning the Papad to ensure both sides are slightly moist. The goal is to make the Papad more flexible without making it too wet. This will help them cook well and make them easier to handle during the twist-making process.
To make these twists, just place the papad in the oven. The key is to have the papad on a lined baking sheet or an oiled baking tray. The latter may stick if your pan is not greased well. Cook the papad in the oven for around 7 minutes. I set my oven temperature to 180 degrees celcius.
Masala Papad Twist
Ingredients
For the Paste (for 2-3 Papads):
- 1 tbsp garlic butter
- 1 tsp grated cheese
- 1 tsp chopped coriander
- 1 tsp chopped red onions
- 1/4 tsp red chilli flakes
Other Ingredients
- Papads – any variety will be fine
- Chopped Coriander for garnish
Instructions
- Prepare the paste by mixing the garlic butter, grated cheese, chopped coriander, chopped red onions, and red chilli flakes in a bowl. You want to create a spreadable paste with the right balance of flavours.
- Grease a baking pan with some oil or line it with baking paper. The latter method will guarantee the Papad twists do not stick to the pan when baking.
- Take your Papad and place it on a clean surface or plate then pour a couple of tablespoons of water on top. Use your fingers to evenly spread the water, and then turn them over to wet the other side. Pat the Papad gently to remove any excess water. Place it on your oiled baking tray.
- Brush the prepared paste onto the entire surface of each Papad. Ensure the paste is spread evenly to capture all those savoury flavours.
- Using a knife or a pizza cutter, cut the Papads into strips. Gently pull up each strip, twist it, and then place it back down on the oiled baking tray. Alternatively, you can arrange them on a lined baking tray. You can leave them as strips if you do not want to twist them – they will still be delicious and in fact be easier to make.
- Preheat your oven to 180 degrees Celsius (approximately 350 degrees Fahrenheit). Bake the Papad twists for about 7 minutes or until they turn golden brown.
- Garnish with chopped coriander then serve the twists in a tall thin bowl or a mini chips basket
With just a handful of ingredients and a simple method, you can create these delightful Garlic & Cheese Papad Twists, perfect for celebrating Diwali or any special occasion. These twists are sure to be a hit with your family and guests, adding a unique and savoury twist to your festive table. Enjoy the flavours and the smiles these treats bring to your celebration!
Looking for more Diwali recipes? Here are some easy desserts.
