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mostlyfoodandtravel

June tomorrow 😳- how did May fly by so quick?⁣
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It’s also the end of #nationalbbqweek but luckily not the end of sunny days and tasty sizzling juicy dishes (yet).⁣
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Here is a delicious spread I put together there. Having a BBQ that is quick, easy and well made is just like timing a Sunday Roast & all the trimmings perfectly 😂 (rarely happens) . ⁣
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📷 Divine Dukeshill Ham Chicken Thighs, Succulent BBQ Sausages, Vegetable Skewers, Crushed Garlic New Potatoes, Homemade Hummus & Rocket Salad. Oh and some Malbec 🍷 to wash it all down.⁣
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I have a 🌟 NEW POST 🌟 with some easy sizzling recipes I have made using the finest meats from @dukeshill (#gifted). Link in bio 🙌🏽
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What have you been up to this weekend?⁣

Juicy tandoori lamb kebabs skewers with tandoori p

Juicy tandoori lamb kebabs skewers with tandoori paneer. I can never have enough tandoori in my life 🌶 . ⁣
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[Gifted] The lamb from @dukeshill was so tender and made the best moist kebabs. All I need to do to spice it up was use some tandoori powder, yoghurt, lemon, chilli powder and oil. They had a slight char from the bbq too 🤤.⁣
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What is your favourite Indian spice? Do you like it mild or hot?

It is #nationalbbqweek though it feels like bbq da

It is #nationalbbqweek though it feels like bbq day almost everyday atm in the Dsouza household(not complaining ☀️) .Have you had many bbqs? ⁣⁣
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[Gifted] These juicy @dukeshill free range pork chops went down so well. The meat stayed succulent and the Italian marinade coated the chops perfectly giving it that caramelised finish. ⁣⁣
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Swipe right for the recipe. ⁣⁣
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What’s your favourite #bbq sizzle?

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