Who doesn’t love a good burger? Yutaka have a great range of ingredients and condiments to make that perfect loaded barbecued burger at home.
INGREDIENTS
Patty:
• 2 small red onions
• 2 big garlic cloves
• 500g lean pork mince or any other mince
• 2 tbsp Yutaka Panko Breadcrumbs
• 1 tbsp Yutaka Organic Miso Paste
• 1 tbsp Yutaka BBQ Yakiniku Sauce
• Salt & pepper
Filling:
• 6 buns
• 3 tbsp mayonnaise
• ½- 1 tsp (depending on taste) Yutaka Wasabi Paste
• 2 Sliced onion rings
• 2 Sliced pepper rings
• 12-15 whole mushrooms (to be sliced once cooked)
• Mixed Salad leaves
• Tomato Ketchup
METHOD
- Chop onions and garlic in a food processor until fine. Add in breadcrumbs, pork, miso paste and salt and pepper in a food processor until combined. With wet hands shape 6 burgers, cover and chill or BBQ straight away depending on how much time you have.
- Brush the burgers with BBQ Yakiniku Sauce then place on the barbecue to cook. Coat the mushrooms, onion and pepper rings in light oil and seasoning (I used rapeseed oil and a herb salt). Place on the barbecue to cook.
- Prepare the wasabi mayonnaise by adding the paste to the mayonnaise and giving it a good stir.
- You can toast the buns lightly on the barbecue or have them plain or buttered.
- Once the burger and vegetables have cooked, it’s time to stack the it all together.
- On half the bun spread a thin layer of the tomato ketchup then add some salad leaves. Stack the burger, a few onions, peppers and sliced mushrooms. Top with wasabi mayonnaise and put the lid on the burger.
The burgers can be served with fries, greens or just on its own.
The panko burgers are soft and have a lovely subtle taste to them. The miso paste seasons the burger well and I would probably add a bit more the next time I make them but that’s because I love the miso flavour.
If you get a chance to make these let me know how you get on.
Until next time its bye from me..
Neha x
Yummy! I love yutaka products
Even though I’m not a burger fan, these sound delicious and seem quite simple to make
Love a good burger! I hope we will get a few more sunny days to be able to have BBQs in the garden. Can’t believe it is already the end of August!
Wow these look & sound amazing. I love miso flavour too 🙂
That actually looks very easy to make, I might try and recreate it with my son.
These burgers look lovely and chunky which I like. I don’t eat burgers often but I’d love to give these a go.
These look and sound delicious. I use panko in a lot of things, from tonkatsu to coating aranciata, I hadn’t thought of using them like this though, will give it a try! Thanks! 🙂
Wow the burgers look delicious. I will have to give these a go.
Putting panko breadcrumbs into a burger makes such a difference to the texture, these sound super tasty x
This looks like a lovely recipe! Something to try out.
This looks like such a tasty recipe! I love burgers so much as do my family so will definitely be giving this recipe a try