I love a good Scotch Egg and it is probably because it reminds me of one of my favorite childhood dishes, POTATO CHOPS. I remember many weekends sitting around with the family tucking into these delicious balls of mince, egg & potatoes. We used to have either with ketchup or green yogurt chutney.
I have never made them but during lockdown I gave them a go with my mums guidance and they went down a treat.
Have you ever tried these? It may take a couple of attempts to get the assembly correct but you will get there. You can swap the meat for a vegetarian soya mince.