As the summer gets hotter and mango season kicks in, there’s nothing quite as refreshing as a chilled glass of Homemade Mango Lassi. This traditional Indian beverage combines the sweetness of ripe mangoes with the creaminess of yogurt, resulting in a delightful and cooling treat. This homemade Mango Lassi that will transport you to a tropical paradise. Here is how to create this delicious beverage.
Ingredients:
- Flesh from a ripe mango (kesar mango is a good one)
- 1 tsp dermerera sugar (if needed)
- 2 tbsp yogurt
- 100 ml milk
- A generous pinch of cardamom
- Frozen mango pieces (optional)
Instructions:
- Begin by cutting the large side of a mango. Carefully use a knife to make approximately 1 cm lines in the pulp horizontally and vertically, without cutting through the skin. This technique will create small mango cubes that can be easily scooped out.
- In a blender, combine the mango flesh, cane sugar (if needed), yogurt, milk, and a generous pinch of cardamom. If you prefer a thicker and colder lassi, add a handful of frozen mango pieces instead of ice.
- Blend all the ingredients together until smooth and creamy. Taste the lassi and adjust the sweetness by adding more sugar if desired.
- Once the lassi reaches your desired consistency and taste, it’s ready to be served. Pour it into glasses and garnish with a slice of mango. To create an elegant touch, make two cuts in the mango slice to form a fan-like effect. Run a toothpick through the mango slice and place a mini rose petal in between for a beautiful presentation.
- Sip, enjoy, and cool down with this tropical delight! The Mango Lassi is perfect for breakfast, as a refreshing afternoon pick-me-up, or as a delightful dessert after a spicy meal.
TIP: Don’t use ice to make your lassi cooler – use frozen mango instead so the flavours do not get diluted
With the sweetness of ripe mangoes, the creaminess of yogurt, and the aromatic touch of cardamom, this refreshing lassi is a true delight for the taste buds. This version will create a lassi that is so much better than any store-bought version.
Gather your ingredients, blend them together, and sip on this delicious refreshing homemade Mango Lassi to cool down. Cheers!
Want more homemade drinks recipes? Check out my Ultimate Cocktail Guide.
