Sip on the Delightful Strawberry Rose Mimosa, perfect for any brunch.
This seasonal twist on the classic mimosa combines the sweetness of fresh strawberries simple syrup with the elegance of rose-shaped ice cubes, creating a delightful pink-hued cocktail perfect for anyone hosting a Barbie party.
Ingredients for the homemade strawberry simple syrup:
- 1/2 cup water
- 1/2 cup granulated sugar
- 3/4 cup sliced strawberries
How to make the Strawberry Simple Syrup:
- In a saucepan, combine the water, granulated sugar, and sliced strawberries.
- Simmer the mixture over low heat for approximately 20 minutes, allowing the flavors to infuse.
- Afterward, carefully strain the syrup into a heatproof jug using a sieve, without pressing down on the strawberries. This will avoid the syrup from getting any bits. These strawberries make a perfect jam.
OTHER ITEMS NEEDED:
- Rose-shaped Ice Moulds
- Bottle of fizz or lemonade
Creating the Strawberry Rose ICE MOULDS:
- Take the rose-shaped ice molds and fill each mold about 1/4 full with the prepared strawberry syrup.
- Fill the remaining space in the molds with water, and give it a gentle stir to mix the syrup and water.
- Place the molds in the freezer and let them freeze completely.
TIME TO SERVE UP THAT MIMOSA:
- Take a couple glass or any glass of you choice
- Add one frozen rose-shaped cubes to the glass
- Pour your favourite chilled bubbly just below the line of the top layer of petals. This is for the show factor. Once you have taken all the photos, top it with more bubbly and gently stir to have the most delicious seasonal mimosa.
- For a non-alcoholic version, you can substitute the bubbly with lemonade, which pairs well with the strawberry flavors.
The Strawberry Rose Mimosa is a captivating and delicious cocktail that effortlessly combines the elegance of rose-shaped ice cubes with the delightful sweetness of fresh strawberries. Whether you’re hosting a gathering or simply treating yourself to a special drink, this seasonal mimosa is sure to impress.
