Thin, thick, fluffy, wobbly…how do you like your pancakes? Pancakes were originally a flat cake, made with eggs, milk and butter and cooked on a hot griddle. Here are some variations in different parts of the world Crepe: Made with flour, milk, and eggs these are thin and filled with either savoury or sweet fillings. […]
My love for buckwheat has grown over the years. I remember my first batch of pancakes turned out dry however now I have a brilliant recipe for some fluffy melt in your mouth pancakes. The added bonus is these pancakes are Gluten Free and they have blueberries in them (so must count as one of […]
Buckwheat pancakes are becoming a trend so I decided to try them out and see what the fuss is all about. This was the recipe from All Recipes but swapped the buttermilk and added cinnamon. Buckwheat Pancakes Ingredients: 1 cup buckwheat flour 1 1/2 teaspoons white sugar 1 teaspoon baking powder 1/4 teaspoon salt 1/4 teaspoon […]
