Mostly Food and Travel

Mostly Food and Travel

Food, Travel & Lifestyle Blog by Neha

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Tag: city break

June 16, 2018June 16, 2018 Mostlyfoodandtravel

4 Nights In Dubrovnik

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    • Eating Out
    • Recipes
  • Leicester
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Recent Posts

  • Mowgli Street Food
  • Dining at Holy Moly, Home of Soul Food
  • Leicester City Cafe Directory
  • 1947 London
  • Supper Club at The Bar by Kwoklyn Wan

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Apparently it is #nationalchocolateweek (not that we need an excuse to eat it). Always a good week to celebrate though right? ā£ ā£ If you saw my stories you probably got all the chocolate love from my Sunday afternoon @cocoaamore [AD gifted]. Swipe right to see more. ā£ ā£ Leicester has its very own finest chocolatiers and it produces the best handmade chocolates. Not only can you indulge in the best hot chocolates when you pop in-store but you can also learn about and make chocolate there. ā£ Cocoa Amore also have an online store where you can purchase their chocolates & gifts. Their new Christmas box is just šŸ˜. ā£ ā£ šŸŒŸFinally just because sharing is caring I have a 10% off code for you * mostlyfood10 *. Available on workshops too so get buying. ā£ More details to follow on my blog soon..
To end #nationalcurryweek I made a feast at home thanks to @greensaffronspice [AD Gifted]. ā£ ā£ On the menuā£ ā€¢Red Lentil Dahl ā£ ā€¢Chicken Madrasā£ ā€¢Bombay Potatoes ā£ ā€¢Homemade rotlis ā£ ā£ Green Saffron spice blends are an infusion of fresh and pure spices made by @arunkapil1 . The spices are sustainably sourced from India and are gluten-free & vegan friendly. ā£ ā£ Each pack has a simple recipe at the back and serves 4 people. Available @waitroseandpartners for just a Ā£1. Dinner is served - you coming?
This #nationalcurryweek has just flown by. How is it Saturday already? ā£ I tend to leave the traditional curries to my mum because she knows how to cook them best. I venture out a bit more and like to try different recipes.ā£ ā£ The @nationalcurryweek_ book šŸ‘‰šŸ½, #frombombaytobritain [AD Gifted] has a great selection of signature recipes from 50 of UKā€™s finest Indian restaurants.ā£ ā£ I made @chefviveksingh #lambgaloutikebab and @chitchaatchai #okrafries . Perfect as starters and just so moreish. Are you an okra fan?

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