These Kenyan Baa Biscuits are a Delightful Diwali Treat. Diwali, the festival of lights, is celebrated in many parts of the world and a lot of the celebrations involve enjoying the dishes and sweets you do not normally have. It’s…
Spooky Halloween Date Tarantulas
There has been a viral Date Bark trend recently (see below). To take this trend to the next step, I have made some spooky halloween date tarantulas. They make a healthy Halloween treat. My mum, sister and I were recipe…
24 hours in London – Foodie Edition
London, a city rich in culture and history, offers a diverse array of experiences that caters to various tastes. From hidden underground bars to innovative pasta labs and immersive film showings, the city is a treasure trove of culinary and…
10 Things I enjoyed in December
Just like that it’s December and before we know it the year will come to an end. Not sure about you, but I try and cram in as much festive fun and get together as possible and I am sure my…
How to make the trending Forward Cake
I was recently tasked to make a 50th birthday cake. After a lot of research on what is trending, I went with the Forward Cake. It is a change from the drip cakes that seem to be so popular and…
The Seaview Restaurant
Just before we all went into lockdown, Nadiya And Fred had a programme on the BBC – Remarkable places to eat in Yorkshire. One of their recommendations was Betty’s Tearoom which i love (the best fat rascals) and the other…