The longer I am at home the more I want to have those delicious meals out. I recreated two of my Wagamama favourites, Firecracker Chicken and Bang Bang Cauliflower using a banging firecracker sauce. You got to try them to appreciate how delicious they are …
I have never bought a whole chicken before (well I have never needed to). If I get it from the butcher they chop it up how I want, and if I get it from the shops I get a pre cut one. I see my …
Maia is the latest addition on Hans Crescent. A chic Italian brasserie and patisserie that is perfect for any time of the day. From breakfast to dinner, afternoon tea or after-work drinks, Maia is apt for any occasion. Ambiance The decor is classy and subtle with …
A year ago (30/04/18, well almost) I went along as a dinner guest to BBC Radio Leicester for the Curry Show. It is the first radio show on the BBC that is dedicated to Curry and there is no better place to have it than …
With so many oils on the market, it is easy to stick to what we know however sometimes it is exciting to experiment with different types. It also makes a nice change and as Mokhado states “say goodbye to oil being the mundane ingredient at …
I just love macarons and any chance I have I try to make them. Practice makes perfect right? This time I made from Salted Caramel ones topped with Popcorn Shed popcorn. The sauce is divine and versatile. Salted Caramel Filling: For the filling I made …
Food waste has been an ongoing problem in the U.K. and it only seems to be getting worse. How often have you said “that’s a good deal, I will get more” when doing your supermarket shop? It is easily done and on some occasions the …
We were in Vienna for the Christmas Market and the plan was to try and eat as much local food and drink lots of festive drinks. Vienna has a big range of Michellin Star Restaurants for those who like to fine dine. We went for …
This year I have really fallen in love with pumpkins and squashes. I am feeling the Autumn Vibes. For the recipes below I used 1 squash & 1 cooking pumpkin. I could not get hold of pumpkin purée and made it myself. Yes, it is …
