Soft buns straight from the oven are hard to resist. Now imagine they are stuffed with your favourite filling. These pizza buns aka Stuffed Bread Rolls are filled with the vegetarian samosas filling and they are so delicious. To make…
The Marquess of Exeter
The Marquess of Exeter is a charming country pub that has recently come under the new ownership of Michelin Bib Gourmand-awarded chef, Krishnapal Negi. The pub is located in Lyddington, Rutland (which happens to be the smallest county in England). I…
Fine Dining at The English Grill
The English Grill is located in one of London’s luxury hotels, The Ruben’s at the Palace. Expect the finest food and the warmest service amongst rich surroundings. The beauty about The English Grill is the dress code is smart casual…
Grand Blogger Dinner at Marriott County Hall
After a two year wait, Mr GoodieBag was back in London for a second Grand Blogger Dinner. It was a privilege to be invited back to the event that is catered for 40 content creators. This time it was held…
Paneer Makhani Wraps with beetroot yoghurt
Paneer is bland on its own but has a great texture and works brilliantly when combined with all the spices. These Paneer Makhani Wraps combine paneer coasted in a creamy Makhani sauce, beetroot yoghurt, spinach and coriander. The best flavours…
Green Aloo Parathas
These Spinach, Avocado & Cheese Aloo Parathas are just so delicious. Aloo Parathas are good on their own but adding some green goodness and cheese makes these stuffed parathas unreal. They become softer and the flavours are elevated to another…