I have never been a fresh Jackfruit fan and when there were more dishes with it in I was hesitant to try them at first. Fast forward to a few months later & I can confirm cooked canned jackfruit tastes amazing in dishes. From pulled jackfruit to biryanis, I am starting to enjoy it. I […]
I don’t go crazy with celebrating Valentines but I love it. I love the decor the shops have, all the romantic stories and all the good themed food. Whether it’s for the one you love, self-love or just sharing the love here are some bakes I have done for the month of love 💕 Key […]
I just love macarons and any chance I have I try to make them. Practice makes perfect right? This time I made from Salted Caramel ones topped with Popcorn Shed popcorn. The sauce is divine and versatile. Salted Caramel Filling: For the filling I made a simple salted caramel sauce with some leftover brandy cream […]
Patri is a new Indian restaurant venture (from the founder and creative director of the Chai Naasto Indian Street Food chain) offering a fun colourful menu inspired by Indian Train Food. Patri means suburban railway tracks in Urdu and the owner , Puneet Wadhwani, got his menu inspiration from his childhood days spent travelling on India’s […]
Macarons are something I enjoy eating especially the freshly baked ones at Laduree. I decided to try to make some myself and after about 5 attempts I think I have figured out what works for me. I personally feel that everyone has their own touch on these..following a recipe may not work for you because […]
