I rarely cook typical Gujarati dishes though I enjoy them so much (I leave that to my mum because she makes them better and also I rarely visit the Indian groceries to buy the vegetables). I love to experiment with different types of curries and have put together a list of three of my recent Asian inspired curries. Keep reading for recipes on Indo-Chinese Soya Chunks (v), Malaysian Prawn Rendang & Keralan Fish Curry. The recipes below are for two people.
PRAWN RENDANG WITH ROTI CANAI
KERALAN FISH CURRY WITH CUMIN RICE
INDO-CHINESE SOYA CHUNKS WITH HOMEMADE NAAN
What is your favourite type of curry? I like mine with heat but equally, give me a fragrant mild curry and I will equally enjoy it.
Disclaimer: I was gifted the jar or Rendang Sauce