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Green chutney
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Coriander Chutney

A versatile Indian chutney made with fresh coriander
Prep Time10 minutes
Total Time10 minutes
Course: condiments
Cuisine: Indian
Keyword: cilantro chutney, coriander chutney recipe, gujrati recipe
Servings: 1 Bowl

Ingredients

  • 2 cloves garlic
  • 1 green chilli
  • 1/2 juice of lemon
  • 1 cup washed fresh coriander leave the stalks on - just take the roots off
  • 1 tsp ground cumin
  • 1 tsp salt
  • 2-4 tsp cold water (adjust for consistency)
  • 3-4 cashew nuts (presoaked) Optional extra
  • 1/2 cup thick yoghurt Optional extra

Instructions

  • Roughly chop your coriander
    Ingredients for chutney
  • Depending on the consistency you may need to add a bit more cold water
    Chutney ingredients in chopper
  • If you want to add in nuts, make sure you soak them in water before hand so they are soft and easier to blend
    First blitz of coriander chutney
  • To make this with yoghurt, just add some thick yoghurt to the above ingredients when blitzing together or if you want both, split the mixture in half and add yogurt to one half
    coriander chutney