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Hot Honey Butter Recipe
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Homemade Butter with Hot Honey

How to make butter from just 1 ingredient and flavour it with homemade hot honey sauce
Prep Time5 minutes
Cook Time5 minutes
Whipping Cream15 minutes
Course: appetiser, butter, cocktail party, condiments, dinner party recipe, sauces
Cuisine: American, British, fusion
Keyword: 1 ingredient recipe, Butter making process, diy butter, Flavoured butter ideas, Fresh butter from cream, homemade hot honey sauce, Homemade salted butter, Hot honey, Hot honey butter, How to make butter with cream
Servings: 1 small pot

Ingredients

Homemade Butter

  • 200 ml double cream heavy cream

Hot Honey Sauce

  • 2 tbsps. honey
  • 2 dried red chillies cracked open for the chilli flakes
  • ¼ tsp of garlic salt
  • Red pepper flakes
  • Black cracked pepper

Instructions

Hot Honey Sauce

  • Place the honey in a small pan and heat it just so it is warm
  • Add in the chilli flakes and salt and let this infuse while you make the butter.

1 ingredient butter

  • Add your cream to a bowl or container that is suitable for the amount of cream you have.
  • Whip the cream on medium – high. It will go from thickening to curdling to splitting. The butter will then clump together
  • This takes about 10 minutes
  • Take the butter and rinse it in ice cold water. You need to keep kneading and squeezing it until the water runs clear
  • Let the butter get to room temperature. This will allow the honey to mix in well with it rather than solidify

Hot Honey Butter

  • Combine the butter with the hot honey sauce. You can whip this or mix with a fork
  • Shape, garnish and serve