Sheera aka Seeroh (સીરો) is a traditional Gujarati Indian sweet normally made on auspicious days as offering to the gods (Prasad) or when someone is not feeling well and needs something sweet to boost their energy. When hindus fast, this is…
Corn Pakora (Indian Corn Pakoda)
Corn Pakoras are crispy moreish South Asian snacks made with a spiced corn batter and deep fried. This Corn Pakora Recipe is one you need to try. You could call them Indian corn fritters. Pakoras are a popular street food…
Corn on the cob curry – Gujrati style
The Gujarati corn on the cob curry is a hit with many families. Normally made with yoghurt, this is a Kenyan Style Indian curry and our family recipe. The end result is a creamy flavour packed curry. We refer to…
Gujarati Matar Bhaat and Kadhi
Gujarati Matar Bhaat and Kadhi stand out as a delectable combination that everyone needs to try. It is comfort in a bowl and these two mouth watering dishes take me back to when I was a childhood. They are traditional…