The hug in a bowl and a staple dish made in all South Asian homes. Dal Khichdi aka Kichdi or Khichdi is a rice dish all Indians have been brought up with. It is one of those dishes that takes…
Brussels Sprouts Curry Recipe
Brussels Sprouts are in currently in season (October to March) yet we often only using them around the holidays in December (in the UK). The mighty vegetable is versatile and work perfectly in my Brussels Sprouts Curry aka Brussels Sprouts…
Coriander Chutney (Cilantro Chutney)
Often referred to as green chutney or cilantro chutney, the coriander chutney is a key condiment in many Indian houses. It goes with everything even just sandwiched in some buttered white bread with cheese and crisps. Spread some of this…
Corn on the cob curry – Gujrati style
The Gujarati corn on the cob curry is a hit with many families. Normally made with yoghurt, this is a Kenyan Style Indian curry and our family recipe. The end result is a creamy flavour packed curry. We refer to…
Masoor Dal – Brown Lentil Curry
Brown lentils, also known as Indian brown lentils or Masoor Dal, are small pulses with a flat, round shape. Here is my Masoor Dal (brown lentil curry) recipe. Brown lentils have a mild slightly nutty taste and a great texture…
Gujarati Matar Bhaat and Kadhi
Gujarati Matar Bhaat and Kadhi stand out as a delectable combination that everyone needs to try. It is comfort in a bowl and these two mouth watering dishes take me back to when I was a childhood. They are traditional…