Brown lentils, also known as Indian brown lentils or Masoor Dal, are small pulses with a flat, round shape. Here is my Masoor Dal (brown lentil curry) recipe. Brown lentils have a mild slightly nutty taste and a great texture…
Paneer Makhani Wraps with beetroot yoghurt
Paneer is bland on its own but has a great texture and works brilliantly when combined with all the spices. These Paneer Makhani Wraps combine paneer coasted in a creamy Makhani sauce, beetroot yoghurt, spinach and coriander. The best flavours…