Chocolate Rice Krispie Treat Brownies
A layer of marshmallow free rice krispie treat on a chocolate brownie. The perfect texture brownie that is so moreish.
Servings: 9 pieces
Equipment
- 1 8 x 8 baking tin
Ingredients
Chocolate Brownies
- 145 g butter
- 60 g dark chocolate
- 3 eggs
- 125 g granulated sugar
- 125 g soft light brown sugar
- 60 g plain flour
- 60 g cocoa powder
- 1 tsp vanilla essence
- 1/4 teaspoon salt
Chocolate Rice Krispie Treats
- 200 g mixed chocolate I prefer 54% plus
- 4 tbsp peanut butter
- 50 g rice crispies
- packet of mini Easter eggs optional
Instructions
How to make chocolate brownies
- Preheat the oven at 180 degrees celcius. Line an 8x8 baking tray.
- Melt butter. I use Bain Marie method. You can melt it in a stainless steel pan. Add in the dark chocolate and combine until melted. Let this cool.
- Whisk the eggs and then add in both sugars and whisk again until airy and pale in colour.
- To the chocolate mixture add in cocoa powder, plain flour, vanilla essence and salt and combine well.
- Pour this chocolate into the egg mixture and fold it together. Try not to over mix.
- Pour this into your prepared baking tray. Bake for 50-60 minutes, until a skewer comes out clean.
- Leave the brownie in the pan and make your rice crispies topping.
How to make chocolate rice krispie treats
- Melt chocolate in a large bowl. Add in the peanut butter and combine.
- Place a layer of this mixture on the brownie mix.
- Now add the melted chocolate rice crispies and mix.
Assembling the rice krispie layered brownie
- Spread this on top of the brownie. Press it firmly so there is no air pockets.
- Chill for at least 3 hours. Cut with a sharp knife.