I have always been a Choux fan however the filling has to be anything but plain cream. My mum normally fills them with vanilla ice cream and tops them with chocolate sauce. Frozen, these taste amazing and bring back so…
Truffle Making Workshop, Cocoa Amore
Down one of the famous Leicester Lanes, there is a fine chocolatier Cocoa Amore. The manager Peter Gardner, and his team handcraft beautiful chocolates using the finest ingredients here. At the Silver Street store (which just happens to smell divine…