Mostly Food and Travel

Mostly Food and Travel

Food, Travel & Lifestyle Blog by Neha

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Tag: AFTERNOON TEA

English Breakfast tea
July 28, 2019 Mostlyfoodandtravel

Afternoon Tea at The Langham, London

July 8, 2019July 8, 2019 Mostlyfoodandtravel

Afternoon Tea at Emirates Palace

Layout for the afternoon tea
March 17, 2019March 20, 2019 Mostlyfoodandtravel

Laura Ashley The Tea Room, Coventry

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  • Food
    • Eating Out
    • Recipes
  • Leicester
  • Lifestyle
  • Travel
    • Europe
    • International
    • UK

Recent Posts

  • Mowgli Street Food
  • Dining at Holy Moly, Home of Soul Food
  • Leicester City Cafe Directory
  • 1947 London
  • Supper Club at The Bar by Kwoklyn Wan

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Apparently it is #nationalchocolateweek (not that we need an excuse to eat it). Always a good week to celebrate though right? ā£ ā£ If you saw my stories you probably got all the chocolate love from my Sunday afternoon @cocoaamore [AD gifted]. Swipe right to see more. ā£ ā£ Leicester has its very own finest chocolatiers and it produces the best handmade chocolates. Not only can you indulge in the best hot chocolates when you pop in-store but you can also learn about and make chocolate there. ā£ Cocoa Amore also have an online store where you can purchase their chocolates & gifts. Their new Christmas box is just šŸ˜. ā£ ā£ šŸŒŸFinally just because sharing is caring I have a 10% off code for you * mostlyfood10 *. Available on workshops too so get buying. ā£ More details to follow on my blog soon..
To end #nationalcurryweek I made a feast at home thanks to @greensaffronspice [AD Gifted]. ā£ ā£ On the menuā£ ā€¢Red Lentil Dahl ā£ ā€¢Chicken Madrasā£ ā€¢Bombay Potatoes ā£ ā€¢Homemade rotlis ā£ ā£ Green Saffron spice blends are an infusion of fresh and pure spices made by @arunkapil1 . The spices are sustainably sourced from India and are gluten-free & vegan friendly. ā£ ā£ Each pack has a simple recipe at the back and serves 4 people. Available @waitroseandpartners for just a Ā£1. Dinner is served - you coming?
This #nationalcurryweek has just flown by. How is it Saturday already? ā£ I tend to leave the traditional curries to my mum because she knows how to cook them best. I venture out a bit more and like to try different recipes.ā£ ā£ The @nationalcurryweek_ book šŸ‘‰šŸ½, #frombombaytobritain [AD Gifted] has a great selection of signature recipes from 50 of UKā€™s finest Indian restaurants.ā£ ā£ I made @chefviveksingh #lambgaloutikebab and @chitchaatchai #okrafries . Perfect as starters and just so moreish. Are you an okra fan?

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